Idli Rawa

32/Kilogram

Striving hard to deliver the exceptional product range that includes Idli Rawa is specially milled from parboiled rice for use in traditional South Indian breakfast recipes like Idli and Upma. With even granule size and natural aroma, it is a popular choice for bulk buyers like hotel kitchens, caterers, and packaged food companies.

Applications: Ideal for restaurants, caterers, ready-mix idli/dosa powder manufacturers

Idli Rawa Features:

Coarse Texture: Promotes natural fermentation
Stone-Free & Hygienic: Cleaned and sieved
High Yield & Fluffiness: Soft, spongy idlis guaranteed
Shelf Stable: Low moisture and securely packed
Bulk Packaging: 25 kg and 50 kg food-grade woven sacks

Product Details:

Minimum Order	3 Kilogram
Raw Material	Parboiled Rice
Color	Off-white To Light Cream
Texture	Granular, Coarse
Particle Size	0.5 Mm To 1.5 Mm Grain Size
Bulk Density	0.65 - 0.75 G/cm³
Shelf Life	6 To 12 Months (if Stored)
PH Value (1% Slurry)	6.5 - 7.5
Storage Condition	Cool, Dry Place Away From Moisture
Gluten Content	Gluten-free
Moisture Content	Max 12%
Fermentation Suitability	Good For Idli/Dosa Batter Making
Cultivation Type	Natural
Features	Easy To Use, Nutrition Rich, Longer Shelf Life, Non Harmful, Hygienic Packing
Water Absorption	High
Packing Type	25 Kg And 50 Kg Food-grade Woven Sacks
Manufacture By	Sushil Trade Com Mandla
Origin	India

Frequently Asked Questions (FAQ)

Is your Idli Rawa made from parboiled rice?

Yes, we use high-quality parboiled rice to maintain traditional taste and fermentation quality.
What is the granule size of Idli Rawa?

The particle size is medium-coarse, suitable for fluffy idli and upma.
Can this be used in instant idli mix manufacturing?

Yes, our Idli Rawa is used by instant mix brands and commercial kitchens alike.
What is the moisture content and shelf life?

Moisture is kept under 12%, with a shelf life of up to 6 months in dry storage.
Is Idli Rawa available in food-grade packaging?

Yes, we offer food-grade woven and laminated sacks for bulk orders.

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