Our Products

Corn Grits are a coarse flour derived from dried corn kernels, specifically dent corn, which contributes to their starchy texture. We offer Corn Grits in varied mesh sizes, suitable for manufacturing cornflakes, extruded snacks, brewing, and grits-based food items. Our corn grits are produced using precision machinery to ensure uniformity, clean appearance, and high performance in industrial food

Maize Broken also known as Makka Tukdi, a processed form of corn, is an essential ingredient in the production of popular snacks like corn puffs, corn rings, and the traditional Indian snack, Ponga (Pola). Produced by milling whole maize kernels, it offers unique characteristics that contribute to the texture and flavor of these beloved snacks. We specialize in providing high-quality broken maize

What is Rice Grits? Rice grits are small, broken fragments of rice kernels produced during the milling process. Rice grits are a valuable ingredient, particularly in the snack food industry. Their unique properties, especially their ability to impart a desirable crunchy texture, make them a popular choice for blending with other ingredients like corn grits in the production of extruded snacks

Extracted during maize crushing, Corn Germ is the most nutritious part of the maize kernel. It’s naturally rich in oil (8-12%), protein, and essential fatty acids, making it suitable for both oil extraction units and animal feed processors. Perfect for commercial feed mills looking to fortify feed formulas with natural energy sources. Applications: Feed mills, cattle feed production, solvent

Makai Bhardo or Makka Chuni! (That’s like Maize Powder, but with a Indian name!) Sushil Trade Com Mandla brings you Makka Chuni , a premium byproduct of maize milling, rich in starch and fiber, widely used in livestock feed formulations. We take the whole corn – every little bit – and grind it up. It is, ground-up whole corn. It’s like flour, but instead of wheat, it’s made from maize

Striving hard to deliver the exceptional product range that includes Idli Rawa is specially milled from parboiled rice for use in traditional South Indian breakfast recipes like Idli and Upma. With even granule size and natural aroma, it is a popular choice for bulk buyers like hotel kitchens, caterers, and packaged food companies. Applications: Ideal for restaurants, caterers, ready-mix idli/dos

Finely milled from high-quality rice grains, our Rice Flour is a food-grade product ideal for making snacks, bakery items, idli/dosa batter, and gluten-free flour mixes. It is especially suited for industrial food units and exporters looking for consistent texture and purity. Applications: Used by snack manufacturers, bakeries, gluten-free flour producers Used in baby food and instant mixes

Our Corn Flour is produced by finely grinding superior maize grains into a soft, powdery texture. Widely used in snack foods, baked items, thickeners, and instant mixes, this product is a kitchen staple and a key ingredient in industrial kitchens and food processing plants. Applications: Bakery products, soups, sauces, batters, ready mixes Corn Flour Features: Bright Yellow Color: Natural mai