Rice Flour

30/Kilogram

Finely milled from high-quality rice grains, our Rice Flour is a food-grade product ideal for making snacks, bakery items, idli/dosa batter, and gluten-free flour mixes. It is especially suited for industrial food units and exporters looking for consistent texture and purity.

Applications:

Used by snack manufacturers, bakeries, gluten-free flour producers
Used in baby food and instant mixes

Rice Flour Features:

Superfine Mesh Size: Ideal for baking and frying
100% Gluten-Free: Suited for health-focused recipes
Uniform White Color: Premium quality finish
No Preservatives or Additives: Pure & natural
Stable Shelf Life: Packaged in food-grade material
Available in Bulk: 25 kg and 50 kg packing formats

Product Details:

Form	Powder
Source	Milled White Rice
Botanical Source	Oryza Sativa (Rice)
Color	White
Cultivation Type	Natural
Moisture Content	Max 12 -14%
Bulk Density	0.5 - 0.7 G/cm³
Solubility	Dispersible In Water
Storage Condition	Cool, And Dry Place Away Form Moisture
Shelf Life	12 Months If Stored
Gluten Content	Gluten-Free
PH Value	6.0 – 7.5
Water Absorption Capacity	150 - 200% (Varies With Type)
Application	Baking, Noodles, Rice Paper Production, Thickening Agent
Packaging Type	Food Grade Bags
Manufacturer	Sushil Trade Com Mandla
Country Of Origin	India

Frequently Asked Questions (FAQ)

Is your Rice Flour gluten-free?

Yes, it is naturally gluten-free and suitable for allergen-free food processing.
Can this be used in baby food manufacturing?

Absolutely. It is food-grade and safe for use in infant food formulations.
Do you provide food certification for export purposes?

Yes, FSSAI certification and lab reports are provided for export and large food brands.
Is the product made from raw rice or parboiled rice?

Our standard rice flour is made from raw rice. Parboiled variants can be produced on order.

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