Rice Grits

30/Kilogram

What is Rice Grits?

Rice grits are small, broken fragments of rice kernels produced during the milling process. Rice grits are a valuable ingredient, particularly in the snack food industry. Their unique properties, especially their ability to impart a desirable crunchy texture, make them a popular choice for blending with other ingredients like corn grits in the production of extruded snacks such as corn puffs and other crispy treats.

Applications:

Used in puffed rice snacks, extruded cereals, baby food, and fermented foods

Rice Grits Features:

Even Particle Size: Reliable results in extrusion machines
Purity Guaranteed: No husk or foreign matter
Custom Sizes Available: Mesh size tailored to buyer needs
Free-Flowing Consistency: No clumping
Food-Grade Compliance: Packed in hygienic sacks
Bulk Packaging: 25/50 kg bags with private labeling on request

Product Details:

Minimum Order	3 Kilogram
Form	Granular, Or Powder
Raw Material	Rice
Color	White To Off-white
Granule Size	1-3 Mm Particles
Moisture Content	Max 14%
Bulk Density	550 - 650 Kg/m³
Storage Temperature	10 - 25°C
Water Absorption	Moderate
Cooking Time	10 - 15 Minutes (Boiling)
Minimum Order Quantity	3 Ton
Recommend Use	Food Processing, Breakfast Cereals, Or Snacks
Ph Level	6.0 - 7.0
Appearance	Clean, Free From Stones
Packaging Type	Poly Bags, Jute Bags, Or Bulk Containers
Manufacturer	Sushil Trade Com Mandla
Country Of Origin	India

Frequently Asked Questions (FAQ)

What are rice grits?

Rice grits are small, broken pieces of rice used in cooking and food processing.
Are rice grits gluten-free?

Yes, rice grits are naturally gluten-free.
What are common uses for rice grits?

They’re used in breakfast cereals, snacks, porridges, and as a thickening agent.
How should rice grits be stored?

Store in a cool, dry place away from moisture to maintain freshness for up to 12 months.
How do I cook rice grits?

Boil rice grits in water for about 10-15 minutes until soft and tender.

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